About Us
A Family Tradition, Five Generations Strong
Farming is in our blood. In 2016, we returned to the family farm with a vision to raise cattle the right way — naturally, sustainably, and without compromise.
Together, we raise our daughter on the farm and are proud to share the same high-quality beef we enjoy at our table.
Why Grass-Finished Beef?
Unlike many “grass-fed” producers, our cattle are 100% grass-finished — meaning they never touch grain. This results in beef that’s not only better for your body but better for the environment and the animal.
Grass-finished beef is naturally gluten-free, higher in omega-3s, and rich in antioxidants like beta-carotene and Vitamin E.
Testimonials
Victoria's Quote
I love that my daughter can grow up surrounded by animals. This farm has taught us so much about patience, empathy, and the value of hard work.
Ryan's Quote
My vision has always been to give people access to premium, healthy beef — raised the way nature intended.
2–4x more Omega-3
Higher CLA & Beta-Carotene
100% Gluten-Free
Raised Without Hormones
Naturally Rich in Vitamin E